AMERICAN CLASSIC BUFFET

Crisp Romaine Lettuce, Fresh Garlic Croutons & Parmesan Cheese

Tossed with Classic Caesar Dressing

CASCADING SEASON FRESH FRUIT DISPLAY

VEGETABLE PASTA SALAD

Penne Pasta with Blanched Garden Vegetables

Tossed in Champagne Vinaigrette

CHICKEN BREAST PICATTA

Boneless Sauteed Chicken Breast topped

With a Lemon Caper Wine Sauce

ASSORTED FRESH BREADS AND ROLLS

Served with Butter

COFFEE AND TEA STATION

CALIFORNIA BUFFET

CALIFORNIA EN SALADA

Wild Baby Field Greens mixed with Feta Cheese,

Basil Roma Plum Tomatoes, Walnuts,

Red Onions tossed in Balsamic Vinaigrette

MARINATED LEMON CHICKEN BREAST

Tender Medallions of Sauteed Chicken Breast

In a Lemon White Wine Sauce

MUSHROOM LASAGNA

Sauteed Wild Mushrooms, Onions & Roma Tomatoes

Layered with fresh Pasta, Rich Alfredo Sauce &

Freshly grated Parmesan Cheese

PECAN WILD RICE PILAF

A Mixture OF White, Brown and Wild Rice with

Candied Pecans and Herbs

ASSORTED FRESH BREADS AND ROLLS

Served with Butter

COFFEE AND TEA STATION