BUTTERLEAF LETTUCE WITH SLICED FUJI APPLES,
CANDIED PECANS AND GORGONZOLA
All Tossed in a White Port Vinaigrette

GRILLED FARM RAISED ATLANTIC SALMON
Grilled and served with a Mustard
Sun Dried Tomato Butter

WILD RICE PILAF
With Shredded Coconut and
Sliced Fresh Mangos

FRESHLY BAKED ASSORTED ROLLS
Served With Butter

Coffee AND TEA Station