Angela's Sit-Down #3

BUTLER PASSED HORS D'OEUVRES

Choice of Two

STATIONARY HORS D'OEUVRES:

SEASONAL CASCADING FRESH FRUIT DISPLAY

DINNER

SPINACH SALAD

Baby Spinach with Crumbled Bacon, Red Onion Rings,

Diced Egg & Sliced Mushrooms Tossed

in a Creamy Poppy-seed Dressing

FILET MIGNON

Marinated in Cracked Peppercorns,

served over Caramelized Maui Onions

and topped with a Brandy Cream Sauce

ROSEMARY OVEN ROASTED POTATOES

Roasted and Flavored with Fresh Cut Rosemary

SAUTEED BABY CARROTS AND BABY SQUASH

With Shallots and Butter

ASSORTED FRESHLY BAKED BREADS AND ROLLS

Served with Butter

COFFEE AND TEA STATION

Regular, Decaf and Tea