Angela's Sit-Down #4

(THREE COURSE DINNER)

First Course

ISLAND SALAD

Baby Greens with Shredded Coconut,

Candied Walnuts all tossed in

Pineapple Vinaigrette

Second Course

TRI-COLORED TORTELLINI

Spinach, Tomato and Egg Cheese Filled Tortellini

all Tossed in a Sundried Tomato

White Wine Cream Sauce

Third Course

Entree

FILET MIGNON

Pan Seared and Topped with a

Port Infused Butter

GREENS BLUELAKE BEANS

Marinated in Soy Sauce and Served with

Candied Shallots and Herbs

ASSORTED FRESH BREADS AND ROLLS

Served with Butter

COFFEE AND TEA STATION

Regular, Decaf and Teas