FAR EAST BUFFET

STATIONARY HORS D'OEUVRES

SMOKED CANDIED WHOLE SALMON

Served With a Sweet and Sour,

Ginger Soy Chutney

BUTLER PASSED HORS D'OEUVRES

FRAGRANT THAI MEATBALLS

SPRING ROLLS

With Pepper Chili Sauce

DINNER

TANGY THAI CHICKEN SALAD

KOREAN BBQ SHORT RIBS

LEMON GRASS PORK CHOPS

With Field Mushrooms

PINEAPPLE FRIED RICE

MIXED VEGETABLES

In Coconut Milk

DESSERT

MANGO STICKY RICE

COFFE AND TEA STATION

Regular, Decaf and Tea