ISLAND BUFFET

STATIONARY HORS D'OEUVRES

CASCADING TROPICAL FRUIT DISPLAY

With a Warm Milk Chocolate Bailey's Fondue

IMPORTED & DOMESTIC CHEESE PLATTER

Served with Assorted Crackers

BUTLER PASSED HORS D'OEUVRES

PRAWNS

Marinated in Basil, Olive Oil and Lime Juice

ANGELA'S FAMOUS MEATBALLS

DINNER

BABY FIELD GREENS, SHREDDED COCONUT,

and CANDIED MACADAMIA NUTS

All Tossed in Our Signature Pineapple Vinaigrette

KAULUA ROASTED WHOLE PIGLET

Served With Spicy Orange Chili Sauce

TERIYAKI CHICKEN

With a Fresh Fruit Salsa

WILD RICE PILAF WITH PINEAPPLE AND PECANS

BLUELAKE GREEN BEANS

Sauteed in Soy Sauce

FRESH BAKED ASSORTED ROLLS

Served with Butter