Los Gatos Buffet

VEGETABLES CRUDITE DISPLAY

Cascading Assortment of Fresh Seasonal Vegetables

Served with Ranch Dipping Sauce

GRILLED WILD MUSHROOMS OVER BABY FIELD GREENS

Baby Field Greens tossed with raspberry Vinaigrette,

Maui Onions, Blue Cheese and Toasted Almonds,

finished with Grilled Wild Mushrooms

CHEF CARVED CHAR-GRILLED TRI-TIP

Oven-Roasted and Served with Horseradish,

Cream Sauce & Tomato Aioli

COLD POACHED SALMON

Whole Poached Salmon brushed with Lime, and

Garlic served with a Dill Cucumber Sauce

OVEN ROASTED NEW POTATOES

Baby Bliss Potatoes tossed with

Olive Oil, Garlic & Herbs

MARINATED VEGETABLES

A Seasonal Combination of Marinated Fresh

Vegetables in an Herbed Vinaigrette

ASSORTED FRESH BREADS AND ROLLS

Served with Butter

COFFEE AND TEA STATION

Regular, Decaf and Tea