The Grand Buffet

CASCADING SEASONAL FRESH FRUIT DISPLAY

Seasonal Fruits from all over the world

Cascading down an elegant table

SPINACH SALAD

Baby Spinach with Crumbled Bacon, Red Onion Rings,

Diced Egg & Sliced Mushrooms Tossed

In a Creamy Poppy-seed Dressing

COLD MARINATED TOMATOES

Red & Yellow Tomatoes, Whole Milk Mozzarella

Marinated in a Balsamic Vinaigrette

Topped with Freshly chopped Basil

CARVED PEPPER FILET MIGNON

Pepper Filet Seared and Served with a Shallot &

Red Zinfandel Infused Butter

LEMON SEARED SOLE

Seared Sole with fresh Red Bell Pepper

Chive sauce - Parmesan Crusted

GARLIC SMASHED POTATOES

Red Creamer Potatoes Smashed with

Roasted Garlic and Chives

BABY SUMMER & SUNBURST SQUASH

With sauteed Wild Mushrooms,

Garlic, Lemon Zest and Herbs

ASSORTED FRESH BREADS AND ROLLS

Served with Butter

COFFEE AND TEA SERVICE

Regular, Decaf and Tea